My summer of free lunch!

This summer, I worked at a very cute little café cum occasionally-bourgeois-fine-dining-restaurant-for-food-snobs (and I approve of food snobs) on St Agnes, the emerging foodie island of the Scilly Isles. Here are a selection of square photographs of some of the delicious lunches I consumed during my time working at Covean.

Creamy Mushrooms on Toasted SourdoughMy roasted butternut and fried mushroom saladBrie Spring Rolls with Sweet Chilli Dip and Agnes LeavesWild Mushroom Soup with Truffle SabayonHam Hock Terrine, Red Onion Chutney with Agnes LeavesBrie, Bacon & Cranberry CiabattaAmerican Pancakes with Crème Fraiche & Blueberry CompoteFondant PotatoesHot Smoked Salmon, Dill Blinis and Agnes LeavesLeftovers saladChicken Tikka Kebab on Homemade FlatbreadA lot of roast veg and cheeseThe 'Full Agnes'My roasted veg and goats cheese mound

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