Housewife Hazel’s dinner pour ce soir: A mezze of sorts. Slightly inspired by the restaurant I used to work at, The Tramshed, where they had this incredible mezze dish (theirs had meat in but mine is vegetarian pour maman). So anyway, my mezze involves hummus (recipe below), baba ghanoush (a smoky aubergine dip), oven baked bread, toasted pitta bread, a baked camembert, salad and roasted peppers and tomatoes. Surprisingly filling for two people (probably because I ate all of the cheese myself but hey). Got very photo happy with this one, and was unable to narrow down the pics any more, so enjoy!DSC_0212


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