More marmite whirlies – a variation

The whirlies have proved to be the most popular recipe in my book, probably because there aren’t many homemade savoury snacks about these days. They’ve been in high demand, and I’ve ended up making them for several get togethers recently. Anyway, I have already done two posts on the whirlies, and I wouldn’t bother, but these ones are ever so slightly different. Not only did I make the pastry the best I’ve ever done it, but we also happened to have some Red Leicester and Philadelphia in the fridge, which worked beautifully well! Here are some pics for ya…


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