Curried Marrow and Roast Garlic Soup

Marrows can be fairly difficult to use up, if you’re growing them. Soup is the answer, and yesterday I improvised a marrow soup, adding a bulb of roasted garlic, sage, rosemary, turmeric and curry powder for flavouring. It was delicious! Definitely one for the recipe book.

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One thought on “Curried Marrow and Roast Garlic Soup

  1. Hey !
    I said I’d stop by..
    Your blog is really nice, I like the way it’s presented and the recipes are original.
    I also saw “wall nutty” and I think it’s the one I prefer, there’s so much thing to discover ! Well Done.

    M. Bohn – the-wandering-girl

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