Homemade Pesto with the secret ingredient!

So, following most ordinary recipes, homemade pesto tastes amazing. However, a little tip: add walnuts to your pesto for that extra pazazz, and you’ll be in heaven.

Pesto can be served as a dip, on crackers/bread, in toasties, with pasta… (the pasta I made with my pesto – depicted below – has baby tomatoes, red pepper, mushrooms, cashew nuts and feta all added to it – delicious!)

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